Chicken pot pie is probably one of the first dishes that come to mind when considering comfort foods. The homemade pot pies that are there are a taste of pure gold, and no one can deny them. Although the potatoes created by the chef have simplified the recipe of Chicken Pot Pie, it adds taste to it as they are one of the core ingredients. On top of it, the instructions reduce the time you use to bake. We all know pastry is delicious, why make pastry? Instead, buy a cake and decorate it! Other appliances for the kitchen include the fan, oven, and microwave, amongst others.
What Is So Special About Pillsbury Chicken Pot Pie?
Convenience with Taste to the Fullest
Among the simplest yet most delightful recipes you will ever find in the universe is certainly the Chicken Pot Pie recipe by Pillsbury. Pillsbury’s refrigerated pie crusts, for example, can be a great time saver, but through the almost magical precision of the cook, such an impression may be created in one’s mind that a wholesome, happy culinary work has been achieved. Now, instead of spending hours on making a pie crust, you can focus on hampering procuring the necessary ingredients, frying meat till it is juicy and browns, then et cetera while you just pop the well-baked crust out of the oven.
Time-saving tip: In case of running short of time, you can alternatively use a rotisserie chicken in position of fixing yours. This is time-saving since instead you are using the period needed to cook and snip the chicken, still you can use the combo to make a mouthwatering and juicy filling.
A Multifaceted Meal for Each and Every Event
Now Chicken Pot Pie doesn’t have to be a tummy pleaser only you can turn it into a delightful dish for a party you have set. Practical with casual ingredients, easy steps, it’s one you can make often, and it’s a treat to the eyes.
The Essential Ingredients for Pillsbury Chicken Pot Pie
To get the greatest chicken pot pies, first of all, you will have to collect these ingredients:
- Pillsbury refrigerated pie crusts: These are so quick to throw together – and they are so golden when baked.
- Cooked, shredded chicken: You can also grill or boil chicken breast, or eat the leftovers out of the rotisserie. This will be quicker for you.
- Frozen mixed vegetables: Normally peas, carrots, and corn. You can use green beans and fresh vegetables or remove and replace the peas, carrots, and corn. You can add green beans or use different vegetables.
- Butter and flour: They are the essential ingredients that give the base for the roux that thickens the filling.
- Chicken broth: This is what gives the rich taste of the filling.
- Milk: It is the ingredient which makes the filling thicker.
- Seasonings: Salt, pepper, and any of the optional herbs like thyme or parsley will be good in it.
Each one of these things has a very big role in making the chicken pot pie so tasty and chewy. One of the most comforting dishes is it.
Step-by-Step Instructions: How to Make Pillsbury Chicken Pot Pie
Step 1: Do Your Pie-dough First
Before you can start with the filling, you should first make the egg slices in a warm oven at 425°F. Use the pie tin you plan to serve the pie in, put one of the two Frozen-adopted pie crusts into the tin. Press it with your hands down onto the bottom and then push it up the sides to the edge.
Step 2: Make the Vegetables and Chicken
In a big saucepan warm the butter to melt. Set the heat to medium, and when the pan becomes hot, you can start frying the onion bits (if you decided to use them) in the fats and let them cook until they are soft, about 3 minutes. The aim of this phase is the fact that it brings out the oil of the onion, which makes it all a lot more delicious in the end. Then the onions should get tender, and at this point you can mix in the flour to make a roux a thickener-ing the sauce.
Gradually pour in the chicken broth and milk, continue to stir until it is devoid of lumps. Keep cooking until the mixture gets thickened for 5-7 minutes. After reaching the point of ticking off, shift it first from heat and then add the shredded chicken and frozen vegetables.
Aptitude: If you so wish a filling that is more of a whole type, toss in fresh vegetables like diced carrots, celery, and peas. Just keep in mind that you will first need to sauté them briefly before putting them in the filling.
Step 3: Make the Pie
First of all, you need to fry the chicken and vegetables in the pie crust you have previously prepared, then you just deep-fry the pie encased with the vegetables and chicken. Roll and fit the top crust and then brush it with the chicken filling at the top of the vegetables. To finish the procedure, put the top and lower edges together forcefully and then make four small cuts in the top part to let the steam come out and let it cook properly.
Step 4: Further baking
Put the baking sheet in your oven and cook it there for about 30-35 minutes or till the crust turns a golden-brown color that speedy serves the pie. In case you observe that the sides of the crust are becoming brown very quickly, take them out and cover them with short layers of aluminum foil so that they do not get burned. Also, let them cold for 10 minutes and then you can slice and serve.
Chicken Pot Pie Your Way
Pillsbury Chicken Pot Pie Recipe is one of the reasons that make it the most popular among the people. You can change the ingredients and/or the flavor to adapt it to your taste or diet.
Gluten-Free Chicken Pot Pie
Gluten-free food choices are also available for those people who, for example, want a gluten-free diet. A good choice is the pie crust by King Arthur Flour, which produces a great gluten-free crust that is not at all different from the regular version. Furthermore, to be one hundred percent safe, you can substitute the all-purpose flour in the filling with gluten-free flour and thus eat out in a carefree mood.
Get a well-written book about making gluten-free pie crusts.
Dairy-Free Option
In case you or any members of your family are lactose intolerant or vegan, you may want to replace butter and milk with plant-based alternatives in the filling. Try using almond milk or coconut milk instead of regular milk and a dairy-free butter substitute like Earth Balance to get a creamy texture in your filling just like the butter and milk do.
Vegetarian Pot Pie
To create a vegan version of this dish, the chicken can be left out and twice the vegetables could be added. In addition, you can combine ingredients like diced potatoes, mushrooms, or even chickpeas for added protein. You can also use vegetable broth instead of the chicken broth for a fully vegetable-filled option which still has a lot of flavor.
Advanced Techniques: Tips for Perfect Chicken Pot Pie
How to Prevent a Soggy Bottom Crust
One of the most frequent problems faced by home cooks when they prepare pot pies is a soggy bottom, which can easily be rectified by adhering to some elementary measures. Try blind-baking the bottom of the pie. To get a nice and flaky bottom crust, bake the crust without the filling for 5-7 minutes. The approach serves as a way to interpersonal the pastry and stops it from soaking in a lot of the filling in the process. On top of these tips, next, you have to be careful for the right time when you should stuff your pie with the ingredients. Let the filling cool down before pouring it into the crust. If the filling is too hot when you add it, the bottom crust can get soggy before it has a chance to bake.
Creating a Flaky Top Crust
The top crust is the protagonist of the pot pie, and it should be flaky for the perfect pie. Your top crust gets the browning smoothness and the fabulous flaky texture if you spread a little bit of butter or egg wash on it before baking, let alone that it gets more delicious.
Making Chicken Pot Pie Ahead of Time
Pillsbury Chicken Pot Pie is a great recipe for more than just meal prep. It is one of the dishes that you can prepare beforehand by assembling a pie, covering it tightly, and storing it in the refrigerator for a maximum of 24 hours before the baking process. Therefore, this could be the choice when you are too busy to shop for food and you can just warm it up when you get home.
Freezing Your Pot Pie
Chicken pot pie is also nice to freeze, thus envisaging a freezer full of ready-to-bake pies. When freezing, simply follow the assembly instructions, but do not bake it yet. Wrap it first in plastic wrap tightly and then in aluminum foil so that it is safe from freezer burn. To heat, take off the wrap from the pie and put the baking temperature to 425°F cover and bake for approximately 50-60 minutes or emit the heat until the crust forms a golden color and the filling becomes bubbly.
Common Questions About Chicken Pot Pie
How Long Does It Take to Bake a Chicken Pot Pie?
A 425°F oven will bake a Pillsbury Chicken Pot Pie in 30 to 35 minutes. To bake a frozen pie, allow 50 to 60 minutes of baking to ensure proper baking and to get the desired crust.
What Can I Serve with Chicken Pot Pie?
Chicken pot pie is a well-rounded meal by itself, but you can serve it with the following side dishes to complete the meal. To name a few, fresh green salad and steamed vegetables make excellent side dishes. Additional comfort food selections could be; also garlic bread or dinner rolls that could be served with the aforementioned meal.
A light fruit salad or a piece of homemade pie is a perfect complement to the rich pot pie if you are serving dessert.
Click here to learn how to put together the best pot pie side dishes.
Reader Testimonials and Success Stories
Feedback From Home Cooks
The Pillsbury Chicken Pot Pie recipe is a hit among several home cooks as they find it both easy and delicious. A reviewer put it this way: “This was the right choice for such a busy weeknight! I used rotisserie chicken, and the crust turned out to be perfectly golden. My family was delighted by it.”He also added: “I’ve heard of a lot of pot pie recipes, but this one beats them all!
Conclusion:
First of all, the Pillsbury Chicken Pot Pie Recipe is a people-favorite dish as it brings so much comfort and convenience at the same time. Whether you choose the classic one or come up with a variation, you should realize, this pot pie will always be a star. Because of its flexible ingredients and customization choices, it’s no wonder this food item stays a hit among many kitchens.”
Ready to start your own cooking venture? Be sure to include a Pillsbury pie crust in your list, produce an irresistible filling, and savor your homemade food that is both quick, fulfilling and a regular item in your kitchen.